How to deal with negative reviews

With over 3 billion users worldwide, social media is an incredibly powerful tool for all types of food and drink businesses across the globe. It allows you to express the human side of your business and keep your audience up to date and entertained with news and engaging posts. But it’s not just social media […]

Food for thought: How wholesalers can adapt to a B2C model

Foodservice has been firefighting the impact of the hospitality shutdown on cashflows, assessing how changes will affect margins, and working to protect their supply chains. Now the dust is beginning to settle, the landscape is looking very different in the sector. For foodservice and wholesalers, a move to B2C means a change in your competition. […]