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Technological innovations have transformed today’s world. However, as technology advances, it also leaves modern businesses susceptible to various cyber, financial, and legal risks, affecting the company’s brand and value. LogicGate brings a centralized risk management solution that allows enterprises to collaborate, scale, automate, and adapt to evolving market trends to take the plunge and take …

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Companies are always at risk of operational discrepancies, regardless of size or industry. As businesses become more financially challenging to manage, they are vulnerable to cyber threats and third-party risks. As a leading player in GRC solutions, AuditBoard automates administrative tasks and reduces the dependency on manually overseeing governance, risk, and compliance. Creating a modern …

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The food landscape follows two types of outsourcing partnerships for optimal results: conventional models or a collaborative and transparent system. As a leading food service management company, CCL (Compass Community Living) takes the latter approach, entering each partnership with a keen focus on clients, customers, and leadership. CCL believes in transforming hospitality experiences by understanding …

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Of all the events in the world that can bring people together, nothing quite works like a shared meal. A good meal can be hard to serve in large numbers, and that is exactly what Nutrislice aims to simplify. Started by three college friends and former roommates, Brian Crapo, Ben Roberts, and Michael Craig, in …

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Food is the key to every consumer’s heart, regardless of the industry. As an innovative food service management company, Metz Culinary Management aims to provide nutritious, fresh, and delicious food items to various sectors, from business to education, to help them deliver optimum guest experiences. Culinary management is vital to an organization’s brand and consumer …

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The food service management industry might have been around for years, but the kind of innovation the field has seen recently makes it appear like a whole new one. Marmon’s rise to the top is not a wonder in light of these changes. A chef’s kitchen is no longer seen as a regular kitchen, and …

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Managing a food service company is a consuming task. Balancing consumer demands, inventory, and staffing while ensuring profitable results can be challenging. As one of the most innovative food service management companies, General Mills Inc. empowers food service providers with efficient, effective, and consistent solutions to help them run their businesses comfortably and achieve their …

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Successful foodservice operations require the orchestrated management of a complex range of front- and back-of-house activities. Fortunately, new tools are enabling operators to streamline these activities and contend more effectively with market factors like supply chain disruptions, inflation, labor shortages, and increasing service expectations. According to recent CBORD Insights research, more than 50% of healthcare …

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