Food Safety Management System in Retail and Food Service

As we continue to see the food and beverage industry change and grow, more risk and more challenges emerge. This is especially true for retail and foodservice operations. The vast number of suppliers and number of operating units that you need to manage makes it all the more important that you have a robust Food …

How can Instagram influencers help restaurants?

All sorts of businesses promote themselves on Instagram these days, but the social media platform has had a huge impact on the restaurant industry in particular. There are a number of ways restaurants can use Instagram, but in this post we’re focusing on influencer marketing. Influencers are people with accounts that have a sizeable number …

Analytics, Big Data And A Shocking Waste Problem

It’s a shocking fact that in the 21st century more than three quarters of a billion people do not have access to enough food to keep themselves healthy, while 30% of the food produced around the world goes to waste. It’s partly a problem of logistics – it’s expensive to keep food fresh and get …

Post-COVID: Is Your Work Environment Safe Enough?

The COVID-19 outbreak is causing significant operational challenges for many businesses across the world and, as more employees are being encouraged to return to work, providing a safe working environment should be the top priority for any business owner. To decrease the spread of the virus many businesses have moved away from traditional workplace environments …